What if the use of edible clothing were widespread in our society?"
Grigor Coric suggests we might end up with: organic clothes, nutritious clothes, diet clothes; freshly fashion and farm fashion; plum, apple and watermelon sizes instead of S, M, L; fridges instead of wardrobes; no ironing; “grow your own clothes” movement.
I'm thinking not of the clothes themselves, but of the environmental implications. Edible clothing could mean that we'd never throw away another pair of jeans; we'd just toss them into that night's stew, and we could have not only a 100 mile diet, but a 100 mile closet as well. Fun question!
Blog Nod: Behind the Glasses